The Smokin' Truth

Carolina Smoke BBQ Grill & Copper Still isn't just a pit stop; it's the soul of real barbecue. We're talkin' slow-smoked proteins that melt in your mouth and sides that are so good, you'll be lickin' the plate clean. Our smoke whisperers click here have been craftin' these BBQ masterpieces for years, using time-honored methods.

From succulent pulled pork to juicy ribs that fall off the bone, we got it all. And don't even get us started on our homemade rubs. Come on down and let us show you what true Carolina barbecue is all about.

{You won't regret it|Don't sleep on this!

Sizzling Recipes From the Carolina Smoke BBQ Grill

Get ready to tantalize your taste buds with the collection of mouthwatering BBQ recipes straight from the heart of the Carolina hills. These ain't your momma's pork, folks. We're talkin' juicy meats rubbed with legendary spice blends and slow grilled to perfection over hickory wood fire.

We've got recipes for every BBQ lover, from classic pulled pork sandwiches and sweet coleslaw to innovative smoked salmon with a spicy glaze. Get ready to crank the heat because these recipes are guaranteed to turn your next BBQ gathering into a memorable feast.

A Backyard BBQ Staple

There ain't nothing better than a perfectly cooked hot dog on a sunny afternoon. But when you wrap it in crispy bacon, well, that's next-level grilling. Bacon wrapped hot dogs are simply irresistible, and they're easier than you think.

Get yourself some delicious hot dogs and some savory bacon, and get ready for a taste sensation.
{Wrap each hot dog in a generous amount of bacon, secure with toothpicks if needed, then grill them over medium heat until the bacon is crispy and golden brown.
{Serve up these beauties with your favorite BBQ sides, like potato salad, coleslaw, or corn on the cob, get ready to impress your guests.

Bacon Bombs on the Smoky Cooker

There ain't nothing quite like a juicy all-beef frank covered in crispy bacon, sizzling over hot coals. But when you add that Carolina sweet flavor, it's truly somethin' special. We're talkin' about dogs so good, they'll have you lickin' your fingers and beggin' for more. You'll want get yourself some thick-cut bacon, top-shelf hot dogs, and a few special ingredients to make the best BBQ sauce this side of the Mississippi.

Kick off by grillin' them bacon slices until they're nice and crispy.
Next, wrap those bad boys around your hot dogs, makin' sure to secure 'em good with a little toothpicks.
Slide them beauties on the grill over medium heat and let 'em cook for about 7 minutes per side.

Now, here's the part where you get to unleash your inner BBQ wizard. Slather that Carolina smoke sauce all over those bacon-wrapped dogs and allow that sweet flavor to in. Once they're cookin' to perfection, take 'em off the grill, serve 'em up on some toasted buns with your favorite toppings, and get ready for a taste bud explosion.

Smoked Bacon Dog Delight

We’re talkin' fiery goodness here, folks. This ain't your average wiener roast. We're taking our links, wrap 'em tight in crispy bacon, and then we cook 'em up till they're golden brown. The result? A scrumptious treat that'll have you droolin' in no time.

Slather on some tangy BBQ sauce
Put it on top of a toasted bun
Add a side of| some crispy french fries

An Guide to Bacon Wrapped Hot Dogs

Prepare your taste buds for a mouthwatering journey as we dive into the world of bacon wrapped hot dogs. These legendary summer treats are simple to make and always delight. Whether you're grilling up a feast for friends or just craving a savory snack, these bacon wrapped wieners will knock your socks off.

To achieve brisket perfection, choose thick-cut bacon and wrap it tightly around each hot dog. For an extra layer of texture, try marinating your hot dogs in a mixture of mustard before wrapping them in bacon.

When grilling, be sure to cook the bacon wrapped hot dogs over medium heat, flipping occasionally, until the bacon is perfectly cooked. For a charred flavor, try using a smoker or charcoal grill.

Once your hot dogs are ready, serve them on toasted buns with all your favorite toppings like ketchup, mustard, relish, onions, and cheese. You can also experiment with toppings like avocado, sriracha mayo, or even pineapple salsa!